COTTAGE CHEESE CREPES

Creamy Vanilla Cottage Cheese Flavor These crepes are filled with smooth farm cottage cheese blended with sugar and a touch of Madagascar vanilla, creating a soft, creamy filling with a delicate sweetness. The natural freshness of cottage cheese gives the filling a light texture and balanced flavor. Wrapped in thin gluten-free crepes made from rice flour and milk, the filling becomes tender and comforting when warmed. This delicate dessert is perfect with a cup of tea or coffee. The soft crepes and creamy cottage cheese filling create a light yet satisfying treat that can easily replace traditional cakes or pastries. Served warm with a spoon of sour cream, it becomes a comforting and elegant dessert.

• Smooth and creamy cottage cheese with delicate Madagascar vanilla
• A light yet satisfying dessert perfect with tea or coffee
• Warm crepes served with sour cream for a classic homemade flavor