CREPES STRAWBERRY AND COTTAGE CHEESE

Delicate Crepes with Cottage Cheese & Strawberries These crepes are made from a light batter of organic flour, farm milk, and eggs, creating a soft, thin texture that melts in your mouth. Gently cooked to a golden finish, they form the perfect base for a creamy, slightly sweet filling. Inside, Obory cottage cheese adds a rich, smooth texture with a subtle tang, balanced by fresh strawberries and a touch of vanilla sugar. The result is a delicate combination of creamy and fresh flavors — light, soft, and perfectly balanced. All crepes are served cold or warm, with an option to add whipped cream or ice cream. This is a classic Eastern European-style dessert — simple, natural, and truly loved.

• the creamy, delicate cottage cheese filling
• the freshness of sweet strawberries
• the soft, thin crepe texture
• the balance of light sweetness and natural flavor
• it’s a true comfort dessert with a traditional touch