COTTAGE CHEESECAKE (SYRNYKY)

Golden Cottage Cheese Pancakes (Syrnyky) These cottage cheese pancakes, known as syrnyky, are a beloved classic of Ukrainian and Eastern European cuisine — simple, comforting, and full of character. Made with farm cottage cheese, eggs, and organic flour, they have a soft, tender texture with a lightly golden crust. The flavor is delicate and naturally creamy, enhanced with a touch of sugar and vanilla. Lightly pan-fried in olive oil, they develop a warm, slightly crisp exterior while staying soft and moist inside. All pancakes are served cold or warm, with an option to add whipped cream or ice cream. This is a timeless dish — gentle, satisfying, and deeply comforting.

• Smooth and creamy cottage cheese with delicate Madagascar vanilla
• A light yet satisfying dessert perfect with tea or coffee
• Warm crepes served with sour cream for a classic homemade flavor